Prep Time: 10 minutes | Cooking time: 20 minutes | Servings 4
Ingredients:
- 2 sweet potatoes, peeled and sliced
- 2 Cups fresh spinach
- 8 eggs
- 1 Cup feta cheese
Salt and pepper to taste
Directions:
In a blender, combine almond butter, bananas, eggs, and baking powder.
Heat a non-stick skillet and pour small portions of the batter to make pancakes.
Cook until bubbles form on top, then flip and cook the other side.
Nutrition Per Serving:
Calories: 400 | Protein: 15g | Carbohydrates: 20g | Fiber: 5g | Fat: 30g
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