Breakfast | Prep Time: 10 minutes | Cooking Time: 10 minutes | Servings 2
Ingredients:
- 4 Large Eggs
- 1/2 teaspoon Turmeric
- 1 Cup Broccoli Florets
- 1 Cup Sliced Mushroom
- Salt and Pepper to taste
Directions:
In a bowl, beat the eggs and add turmeric, salt, and pepper.
Heat a non-stick pan, add broccoli and mushrooms, and saute until tender.
Pour the egg mixture over the veggies and scramble until cooked.
Serve hot.
Nutrition Per Serving: Calories 220 | Protein: 16g | Carbohydrates: 6g | Fiber: 3g | Fat: 15g
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