Here’s what you’ll need:
- Vodka (any type will do – I used Skyy)
- 1 vanilla bean per 1/3 cup vodka
- Lidded glass bottles
First, grab your favorite type of vanilla beans. These are Tahitian beans.
Split each vanilla bean lengthwise with a knife or with scissors.
Drop the vanilla beans into the bottles. Mine held about one cup of liquid each, so I put in 3 vanilla beans per bottle. Fill up the bottles with the vodka. And, that’s it! Store the bottles in a cool, dark place for 2-3 months before using, making sure to give them a shake every once in a while.
No comments:
Post a Comment